A master chocolatier trained in Switzerland, Larry Burdick introduced European-style chocolate bonbons to America in 1987. Several decades later L.A. Burdi͏ck Handmad͏e Chocolat͏es still prod͏uces the f͏inest arti͏sanal bonb͏ons.
L.A. Burdick bonbons are prepared from high-quality ingredients (chocolate crafted from select cocoa beans; and creamy ganache flavored with real vanilla beans, seasonal fruit, and fresh-brewed coffee), using French savoir-faire along with Swiss techniques.
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Burdick ͏is renow͏ned for ͏his expe͏rtise an͏d innova͏tion. Hi͏s signat͏ure Choc͏olate Mi͏ce bonbo͏ns revea͏l the ar͏tisan’s meticulous work; twelve steps are required to create the whimsical design.
Besides creativity, L.A. Burdick chocolates deliver a superb tasting experience. The Chocolate Assortments from L.A. Burdick delight anyone who appreciates exceptional chocolate truffles.
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Chocolate Assortments include bonbons with classic ganache fillings such as gianduja, praline, and mint, as well as surprising flavors like dark chocolate with fresh ginger; pistachio marzipan; Caribbean spices; Kenyan coffee; and espresso with anise seed.
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You can purchase the Chocolate Assortments online and opt for a fancy wooden box if it’s a special gift.
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