A master chocolatier trained in Switzerland, Larry Burdick introduced European-style chocolate bonbons to America in 1987. Several decades later L.A. Burdick Handmade Chocolates still produces the finest artisanal bonbons.
L.A. Burdick bonbons are prepared from high-quality ingredients (chocolate crafted from select cocoa beans; and creamy ganache flavored with real vanilla beans, seasonal fruit, and fresh-brewed coffee), using French savoir-faire along with Swiss techniques.
Burdick is renowned for his expertise and innovation. His signature Chocolate Mice bonbons reveal the artisan’s meticulous work; twelve steps are required to create the whimsical design.
Besides creativity, L.A. Burdick chocolates deliver a superb tasting experience. The Chocolate Assortments from L.A. Burdick delight anyone who appreciates exceptional chocolate truffles.
Chocolate Assortments include bonbons with classic ganache fillings such as gianduja, praline, and mint, as well as surprising flavors like dark chocolate with fresh ginger; pistachio marzipan; Caribbean spices; Kenyan coffee; and espresso with anise seed.
You ca͏n purc͏hase t͏he Chocolate Assortments online and opt for a fancy wooden box if it’s a special gift.
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